Setting

Miami's version of cold mornings.

Story

Sunlit gold.

Pressed carrot, ripe pear, green apple, fresh ginger, turmeric root, finished with kaffir lime leaf.

Sweet, warm, a little citrus-floral at the end — the smell of a tom kha kitchen turned into something you drink cold.

Sweet root. Warm spice. Kaffir-lime close.

Inside

Carrots pressed within 24 hours of harvest. Kaffir lime from a local grower.

The ingredients

Beta-carotene (from carrot) is a carotenoid pigment — what makes it orange. Curcumin (from turmeric) is a polyphenol. Gingerol (from ginger) is a phenolic compound. No claims — just what's in the bottle.

Use

Soup-weather days. The day after a long flight.

Ships in The Hearth week — paired with Garden Martini, the savory beat in the morning.

— Pressed in Miami. Drunk fresh.