Setting

A Miami kitchen at 1pm. The basil pot on the counter, the pineapple cold.

Story

Pale green-gold.

Sweet pineapple, crisp apple, fresh basil pressed whole — leaf, stem, oil. A bright tropical opening that turns peppery and green at the finish, like the smell on your fingers after pinching basil from the pot.

Sweet tropical opening. Peppery green close.

Inside

Pineapple. Apple. Basil. That's it.

The ingredients

Bromelain (from pineapple) is a proteolytic enzyme. Eugenol (from basil) is a phenolic compound studied for anti-inflammatory activity. No claims — just what's in the bottle.

Use

A Tuesday lunch, or after a heavy plate.

Ships in The Garden week — paired with Citrus Rosé, the brunch beat.

— The Tuesday bundle. Keep the rhythm.